eqUILIBRIA HOTELS | SEMINYAK

eqUATION

cooking class

the only time you should eat diet food is while you are waiting for your steak to cook - julia child

COMPLIMENTARY COOKING CLASS

2PM @ POOL BAR

INDO MONDAY

SATAY WEDNESDAY

ASIAN SATURDAY

CHICKEN NASI GORENG

stir fried rice with chicken breast, veg & egg. served with pickles, sambel ulek & crackers

fried rice white rice chicken breast egg garlic pakchoy leek cabbage carrot red chilli	120 grm 60 grm 2 pcs 2 pcs 30 grm 20 grm 30 grm 20 grm 10 grm
seasoning sweet soya soya sauce oyster sauce sesame oil cooking oil fish sauce salt pepper	2 tsp 1 tsp 2 tsp 1 tsp 3 tsp 1 tsp 1 pinch 1 pinch
pickles cucumber shallots vinegar simple syrup black pepper small green chilli	10 grm 10 grm 2 tsp 2 tbsp 1 tsp 3 pcs
sambel ulek tomato red chilli garlic shallots shrimp paste kaffir lime coconut oil	30 grm 10 grm 2 pcs 3 pcs 5 grm 1 pcs 2 tbsp
others shrimp crackers	10 grm

CHICKEN MIE GORENG

spicy stir fried noodles with chicken, veg & egg. served with pickles, sambel ulek & crackers

main chicken breast noodles egg	60 grm 120 grm 2 pcs
vegetables pakchoy leek chinese cabbage carrot red chilli garlic	30 grm 20 grm 30 grm 20 grm 10 grm 2 pcs
seasoning sweet soya soya sauce oyster sauce sesame oil cooking oil fish sauce salt pepper	2 tsp 1 tsp 2 tsp 1 tsp 3 tbsp 1 tsp 1 pinch 1 pinch
pickles cucumber shallots vinegar simple syrup black pepper small green chilli	10 grm 10 grm 2 tsp 2 tbsp 1 tsp 3 pcs
sambel ulek tomato red chilli garlic shallots shrimp paste kaffir lime coconut oil	30 grm 10 grm 2 pcs 3 pcs 5 grm 1 pcs 2 tbsp
others shrimp crackers	10 grm

FISH SATAY LILIT

mahi mahi fish satay on lemongrass stick

main minced mahi mahi egg lemongrass	300 grm 1 pcs 16 pcs
marinade galangal turmeric ginger shallot garlic shrimp paste kaffir lime palm sugar grated coconut coconut oil salt black pepper candlenut red chilli coriander seeds nutmeg seasoning	30 grm 20 grm 20 grm 30 grm 20 grm 5 grm 2 pcs 20 grm 20 grm 2 tbsp 1 pinch 2 pinch 3 pcs 2 pcs 1 tbsp 14 pcs 2 tsp
dipping sauce tomato chilli garlic shallots shrimp paste kaffir lime coconut oil	30 grm 10 grm 2 pcs 3 pcs 5 grm 1 pcs 2 tbsp

CHICKEN SATAY

skewered chicken satay with balinese salad

main chicken breast bamboo skewer	250 grm 8 pcs
marinade chopped garlic chopped shallots ground coriander salt pepper veg oil	2 pcs 2 pcs 1 tbsp 1 pinch 1 pinch 1 tbsp
salad cucumber shallot watercress coriander mint bean sprout chilli simple syrup vinegar lemon fish sauce salt pepper	20 grm 2 pcs 10 grm 3 leaf 2 leaf 10 grm 5 grm 2 tbsp 1 tsp 10 grm 1 tsp 1 pinch 1 pinch
peanut sauce red chilli garlic peanut palm sugar sweet soya hot water lesser galangal fried shallots salt pepper	3 pcs 2 pcs 100 grm 20 grm 2 tbsp 50 cc 10 grm 5 grm 1 pinch 1 pinch

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SPRING ROLL

chicken & mushroom spring roll served with onion tomato chutney

filling chicken breast leek carrot mushroom bean sprout garlic	60 grm 30 grm 30 grm 30 grm 20 grm 2 pcs
seasoning oyster sauce veg oil sesame oil soya sauce fish sauce salt pepper	2 tsp 1 tbsp 1 tsp 1 tsp 1 tsp 1 pinch 1 pinch
wrap spring roll skin	3 pcs
onion tomato chutney white onion tomato curry powder shallots coriander leaf red chilli vegetable oil salt pepper	30 grm 50 grm 1 tbsp 30 grm 3 leaf 2 pcs 2 tbsp 1 tsp 1 tsp

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MARTABAK

stuffed pancakes with pickles & onion tomato chutney

filling chicken breast leek spring onion egg garlic	150 grm 30 grm 20 grm 1 pcs 1 pcs
seasoning indian curry powder coconut milk paprika powder salt pepper	1 tbsp 1 tbsp 1 tsp 1 pinch 1 pinch
wrap spring roll skin	2 pcs
onion tomato chutney white onion tomato curry powder shallots coriander leaf red chilli vegetable oil salt pepper	30 grm 50 grm 1 tbsp 30 grm 3 leaf 2 pcs 2 tbsp 1 tsp 1 tsp
pickles cucumber shallots vinegar simple syrup black pepper small green chilli	10 grm 10 grm 2 tsp 2 tbsp 1 tsp 3 pcs